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–+ servings
Vegan Strawberry Drop Biscuits

Strawberry Biscuits

Jillian Glenn
These strawberry biscuits are super easy, delicious, and make the perfect breakfast, brunch, snack, or dessert! They're made with simple ingredients, prepped in 5 minutes, and after 15 minutes in the oven you'll have fluffy, buttery, and lightly sweet biscuits that everyone will love. No one will believe these are vegan and gluten free (optional)!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Servings 12
Calories 146 kcal

Ingredients
  

Strawberry Biscuit Ingredients

  • ½ cup melted regular or vegan butter
  • ¾ cup unsweetened almond or oat milk regular milk will also work
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
  • 1 cup fresh or frozen diced strawberries

Cream Cheese Icing

  • ¾ cup powdered sugar
  • 2 oz regular or vegan cream cheese
  • 2 tablespoon softened regular or vegan butter

Vanilla Icing

  • ½ cup powdered sugar
  • 1 tablespoon unsweetened oat milk or almond milk regular milk will also work
  • 1 teaspoon vanilla extract

Instructions
 

Strawberry Biscuit Recipe Instructions

  • Preheat oven to 400 degrees.
  • In a large mixing bowl, hand mix the melted butter, almond milk, maple syrup, vanilla, salt, and baking powder. Then, mix in the flour just until combined. Be careful not to over mix! If using gluten-free flour and the dough seems crumbly, add another 1 tablespoon of melted vegan butter and 1 tablespoon of almond milk and work it into the dough. 
  • Then, gently fold in the strawberries. Again, don’t over mix! Use a heaping tablespoon to scoop out 12 “drop biscuits” and drop them onto a baking sheet lined with parchment paper.
  • Bake them in the oven for about 15 minutes until they are lightly golden on top. Option to broil at the end for about a minute to give them more color on top.
  • For vegan cream cheese frosting - Use an electric hand mixer to mix your powdered sugar, vegan cream cheese, and softened vegan butter. Drizzle over the warm biscuits and serve immediately!
  • For vegan vanilla icing - use a whisk to mix your powdered sugar, almond milk, and vanilla together. Drizzle over the warm biscuits and serve immediately!

Notes

Nutrition information does not include frosting or icing, since these are optional. 

Nutrition

Serving: 1Calories: 146kcalCarbohydrates: 17gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 183mgPotassium: 25mgFiber: 2gSugar: 2gVitamin A: 238IUVitamin C: 7mgCalcium: 68mgIron: 1mg
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