Gluten-Free French Toast
This 7 ingredient gluten-free french toast is the perfect weekend breakfast or brunch. You only need 15 minutes and a few simple ingredients! This is a family-friendly french toast recipe that everyone will love!
Ingredients
Easy Gluten-Free French Toast Ingredients
- 1 cup oat milk or almond milk
- 4 tablespoon flax seed meal
- 4 tablespoon hot water
- 2 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 loaf of vegan or gluten free bread (For Gluten Free - I like Schar)
- 3 tablespoon vegan butter for frying
Gluten-Free and Vegan French Toast Toppings
- powdered sugar
- maple syrup
- berries or banana slices
Instructions
Easy Gluten-Free French Toast Instructions
- In a small bowl, mix the flax seed meal and hot water together until a very thick paste forms.
- Add the flax mixture, oat milk, vanilla, and cinnamon to a bowl. Whisk until completely combined.
- Bring a skillet with about a tablespoon of vegan butter to medium heat. Once the butter sizzles, use your spatula to push it around the pan until it is evenly coated.
- Using your vegan or gluten free bread of choice, dip the bread into the mixture for about 1 second so that it is coated on both sides. Immediately place the coated bread into the skillet and cook for about 2 or 3 minutes (or until golden). Use your spatula to flip the bread over.
- Repeat until all of the bread is fried and golden, top your vegan french toast with powdered sugar, maple syrup, and berries or sliced bananas. Enjoy!
Video
Notes
- Use your favorite vegan bread for this recipe, the thicker the slices the better!
Nutrition
Serving: 1Calories: 149kcalCarbohydrates: 21gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 247mgPotassium: 77mgFiber: 2gSugar: 3gVitamin A: 95IUVitamin C: 0.1mgCalcium: 78mgIron: 2mg
Tried this recipe?Let us know how it was!