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30 Minute Vegan Blueberry Cobbler

Vegan Blueberry Cobbler

Jillian Glenn
This homestyle vegan gluten free blueberry cobbler is incredible! This comforting blueberry cobbler only takes 30 minutes to bake and requires 7 simple ingredients. It's healthier than traditional cobblers, and tastes unbelievably good! No one is going to believe this recipe is vegan and gluten free, everyone's mouths will water, and your home is going to smell like cobbler heaven!
4.73 from 11 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10
Calories 187 kcal

Ingredients
  

Vegan Blueberry Cobbler Filling

  • 3 cup frozen wild blueberries
  • ¼ cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
  • ½ cup organic cane sugar
  • 2 tablespoon vegan butter

Vegan Blueberry Cobbler Dough

  • ¾ cup oat or almond milk
  • ⅓ cup melted vegan butter
  • ⅔ cup organic cane sugar
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
  • ⅔ cup old fashioned oats

Instructions
 

  • Preheat the oven to 375. Grease a pie dish with non stick baking spray or vegan butter.
  • Begin by making the blueberry cobbler filling. In a large saucepan, add 2 tablespoon of vegan butter and cook until melted and bubbling. Add the blueberries and sugar and cook, stirring, for 5-7 minutes or until the blueberries are bubbling. Finally, stir in the flour and then remove the pan from the heat.
  • Next, make the blueberry cobbler batter. In a medium mixing bowl, mix the oat or almond milk, melted vegan butter, sugar, vanilla, and baking powder together. Then, add the flour and oats and mix until a batter forms.
  • Transfer the blueberry cobbler filling into the greased pie dish and then drizzle the top with the cobbler batter.
  • Bake in the oven for about 30 minutes or until the blueberries are bubbling and the crust is golden. Option to broil for 1 minute at the end to give the cobbler more of a golden color. Enjoy warm with vegan vanilla ice cream.

Nutrition

Calories: 187kcalCarbohydrates: 33gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.04gSodium: 120mgPotassium: 55mgFiber: 3gSugar: 20gVitamin A: 347IUVitamin C: 4mgCalcium: 65mgIron: 1mg
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