Here in the south, we love apple cider donuts! These vegan apple cider donut holes are a cross between a dunkin donuts munchkin and a warm apple cider donut! Enjoy these fall time vegan donuts for dessert or breakfast. The batter is made with healthier ingredients like flax seed and applesauce. They're baked and not fried, making them a wholesome family-friendly treat. This recipe for vegan apple cider donut holes is so easy and your home will smell incredible!! Toss them in cinnamon sugar and serve warm! No one will guess they're dairy and egg free and everyone will be blown away at how good these are!
Store any leftover donut holes in an airtight container at room temperature for up to 3-4 days!