This vegan and gluten free easy focaccia bread is heavenly! You only need 9 simple ingredients and 5 minutes to mix this perfectly golden focaccia bread. I used Mina Extra Virgin Olive Oil, rich in polyphenols, to make this oven baked mediterranean style bread. Use it as a base for pizza toppings, sandwiches, or serve it on the side of your favorite mediterranean meal (vegan shakshuka anyone?)
2 ¼cupregular or gluten free all-purpose flourIf gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
¼cupthinly sliced onions
¼cupsliced cherry or grape tomatoes
Instructions
How To Make Quick & Easy Focaccia Bread
Preheat the oven to 400
Mix ¼ cup of olive oil, water, sugar, baking powder, oregano, garlic powder, and salt together. Then, add the flour and mix until a thick dough forms.
Transfer the dough into a round baking dish that has been sprayed with olive oil spray. Option to drizzle with 2 additional tablespoon of olive oil and then use your fingers to gently press down on the focaccia bread to create dimples. Top with thinly sliced onions, tomatoes, or olives.
Bake in the oven for about 15 minutes or until the bread is cooked through the center. Broil the at the end for 1-2 minutes.
Slice into 12 slices and enjoy drizzled with more olive oil, dipped in tomato sauce, hummus, or any of your other Mediterranean spreads! This bread also makes a great sandwich bread or base for pizza toppings.