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Homemade Vegan Glazed Donuts

Homemade Vegan Glazed Donuts

Jillian Glenn
Who doesn't love a classic glazed donut? Golden on the outside, soft, buttery, and fluffy on the inside, and glazed to perfection. These vegan donuts are as easy to make as they are delicious! They are as light as air and the perfect vegan dessert to enjoy for any occasion. Be prepared for them to be a regular in your house! Everyone will love them - even non vegans!
4.89 from 9 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 14
Calories 174 kcal

Ingredients
  

Vegan Glazed Donuts

  • 1 ¼ cup unsweetened almond or oat milk
  • 1 cup organic cane sugar
  • ¼ cup melted vegan butter
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.

Vegan Donut Glaze

  • 1 cup powdered sugar
  • 2 tablespoon unsweetened almond or oat milk
  • 1 teaspoon vanilla

Instructions
 

Vegan Glazed Donuts

  • Preheat the oven to 350
  • In a medium mixing bowl, mix the almond milk, sugar, melted vegan butter, baking powder, baking soda, and vanilla. Then, mix in the flour just until combined. Don't over mix. Pour the batter into 12-14 greased silicon donut molds and bake for 25-30 minutes.
  • While the donuts are baking, use a whisk or electric hand mixer to mix the almond milk, powdered sugar, and vanilla to make the glaze. Add more almond milk to make the glaze thinner. Allow the donuts to cool for 5-10 minutes before glazing them.

Notes

For a reduced sugar version:
If using the reduced sugar version of the recipe, use ¼ a cup of sugar in the batter along with 4 teaspoon of stevia. This will result in a 143 calorie donut.
If you’d like to cut back on the sugar more, you can omit the glaze or simply use less of it to drizzle over the donuts. I’ve tried both and they are both super yummy!

Nutrition

Serving: 1Calories: 174kcalCarbohydrates: 36gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 182mgPotassium: 3mgFiber: 2gSugar: 23gVitamin A: 154IUCalcium: 66mgIron: 1mg
Tried this recipe?Let us know how it was!