Crispy Seasoned Roasted Baby Potatoes
These Crispy Seasoned Roasted Baby Potatoes are the absolute perfect side dish! Perfectly seasoned and so simple to make, these potatoes will definitely take your meal to the next level.
Ingredients
Crispy Seasoned Roasted Baby Potatoes Ingredients
- 6 cup sliced/diced baby potatoes
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon seasoning salt
- ¼ teaspoon paprika
- salt and pepper
Instructions
Crispy Seasoned Roasted Baby Potatoes Instructions
- Preheat oven to 425. Line a baking sheet with parchment paper or foil.
- Slice or dice your potatoes, place them into a large mixing bowl. Drizzle them with the olive oil and sprinkle seasonings over them. Toss them with a large spoon until the potatoes are all evenly coated with oil and spices.
- Lay the potatoes onto the baking sheet, bake in the oven for about 20 minutes. Remove and use a spatula to flip them over. Return the potatoes to the oven and bake for another 10-20 minutes until they reach desired crispness.
Notes
- Cooking time may vary depending on the size of the potatoes. Check them with a fork periodically to see if they are fork tender and crispy!
Nutrition
Calories: 159kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 203mgPotassium: 639mgFiber: 3gSugar: 1gVitamin A: 44IUVitamin C: 30mgCalcium: 19mgIron: 1mg
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