Easy Vegan Red Curry
Flavorful Vegan Red Curry is packed with nutrient-rich veggies, bold flavors and plant-based protein. Make this cozy, vegetarian dish in one pan for the perfect weekday meal that’s ready in just over 30 minutes!
Ingredients
Vegan Red Tomato Curry
- 2 tablespoon olive oil
- ½ cup diced white onion
- 2 tablespoon minced garlic
- 1 tablespoon ginger
- 1 cup cherry tomatoes sliced in half
- 1 (28 ounce) can tomato sauce
- ½ teaspoon turmeric
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 1 teaspoon salt
- ½ cup silk heavy cream or coconut milk
- fresh parsley
Other Red Curry Ingredients
- 4 cup cooked white rice
- 1 tablespoon olive oil
- 2 cup broccoli florets
- 1 (15 ounce) can chickpeas rinsed and drained
- salt and pepper to taste
Instructions
Vegan Red Curry Instructions
- In a large pot, heat olive oil to medium high. Pour in onions, garlic, and ginger, cook for about 5 minutes until fragrant. Stir frequently.
- Add tomatoes and tomato sauce. Stir, then mix in seasonings. Reduce the heat to low and simmer covered for about 10 or 15 minutes.
- While waiting on curry, prepare your white rice. While waiting on rice to cook, heat a large skillet on the stove to medium high, pour in 1 tablespoon olive oil, broccoli, and chickpeas. Season with salt and pepper and cook until golden (about 7-10 minutes). Set aside.
- Then, remove curry from heat and pour in heavy cream. Stir or blend with an immersion blender.
- Serve over a bed of white rice and top with sautéed broccoli and chickpeas! Top with chopped parsley.
Notes
- Storing leftovers. Place leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat. Simply reheat the curry in the microwave or on the stovetop until heated through.
- To freeze. Let the curry cool completely before transferring to a freezer safe bag or container. Freeze for up to 2 months. I would not recommend freezing the curry with rice.
- Reheating from frozen. Thaw in the refrigerator or at room temperature. Reheat on the stovetop or in the microwave for 2 minutes, or until heated through.
Nutrition
Serving: 1servingCalories: 614kcalCarbohydrates: 92gProtein: 19gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gSodium: 1558mgPotassium: 1292mgFiber: 14gSugar: 15gVitamin A: 1529IUVitamin C: 66mgCalcium: 133mgIron: 7mg
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