These vegan gingerbread pancakes are so delicious! They're sweetened with maple syrup or molasses and spiced with delicious Christmas spices like cinnamon, ginger, and nutmeg. The texture is golden and crisp on the outside yet fluffy and soft on the inside. The whole family is going to love this holiday breakfast stack!
1cupregular or gluten free all purpose flourIf gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Instructions
How To Make Gingerbread Pancakes
Bring a skillet to medium heat
Mix the almond milk, maple syrup or molasses, baking powder, cinnamon, ginger, and nutmeg together. Then, whisk in the flour.
Spray the skillet with nonstick spray and spoon in 2-3 tablespoon of pancake batter per pancake. Cook until bubbles form on the top of the pancake and then flip. They should be golden on each side. Serve with maple syrup!