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+ servings
Vegan Gingerbread Pancakes

Gingerbread Pancakes

Jillian Glenn
These vegan gingerbread pancakes are so delicious! They're sweetened with maple syrup or molasses and spiced with delicious Christmas spices like cinnamon, ginger, and nutmeg. The texture is golden and crisp on the outside yet fluffy and soft on the inside. The whole family is going to love this holiday breakfast stack!
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 128 kcal

Ingredients
  

Gingerbread Pancakes Ingredients

  • 1 cup unsweetened almond or oat milk
  • 1 tablespoon molasses or maple syrup
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon nutmeg
  • 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.

Instructions
 

How To Make Gingerbread Pancakes

  • Bring a skillet to medium heat
  • Mix the almond milk, maple syrup or molasses, baking powder, cinnamon, ginger, and nutmeg together. Then, whisk in the flour.
  • Spray the skillet with nonstick spray and spoon in 2-3 tablespoon of pancake batter per pancake. Cook until bubbles form on the top of the pancake and then flip. They should be golden on each side. Serve with maple syrup!

Nutrition

Calories: 128kcalCarbohydrates: 27gProtein: 3gFat: 2gSaturated Fat: 0.04gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 294mgPotassium: 16mgFiber: 4gSugar: 4gVitamin A: 2IUVitamin C: 0.03mgCalcium: 223mgIron: 1mg
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