Low Calorie Powdered Sugar Vegan Donuts
These vegan powdered sugar donuts are fluffy, moist, and perfectly soft! They are baked, not fried, making them a lighter choice that tastes just as delicious as your bakery favorite! This is a reduced sugar version of my classic powdered sugar donuts but it tastes every bit as indulgent, tender, and sweet! Serve these to family and friends and they won't believe they're vegan!
Ingredients
Low Calorie Powdered Sugar Vegan Donuts
- 1 ¼ cup unsweetened almond or oat milk
- ¼ cup melted vegan butter
- ¼ cup sugar
- 4 teaspoon 100% pure stevia
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- 4 tablespoon powdered sugar
Instructions
Low Calorie Powdered Sugar Vegan Donuts
- Preheat the oven to 350
- In a medium mixing bowl, mix the oat or almond milk, melted vegan butter, sugar, stevia (or additional sugar), baking powder, baking soda, and vanilla extract. Then, mix in the all purpose flour until combined, be careful not to over mix.
- Using a spoon, spoon the batter into 12-14 greased silicon donut molds. Bake for 25-30 minutes until the donuts are golden. Remove from the oven, remove from the donut molds, and allow to cool. Toss the donuts in powdered sugar and enjoy!
Nutrition
Serving: 1Calories: 136kcalCarbohydrates: 23gProtein: 2gFat: 4g
Tried this recipe?Let us know how it was!