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gingerbread muffins

Gingerbread Muffins

Jillian Glenn
These easy gingerbread muffins are the perfect fall and winter muffin! They are fluffy, soft, made with oats, maple syrup, and spiced with ginger and cinnamon! This is a healthier vegan muffin recipe that everyone will love!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 182 kcal

Ingredients
  

Gingerbread Muffins Ingredients

  • 1 cup unsweetened almond or oat milk
  • ¾ cup maple syrup
  • ¼ cup melted vegan butter
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • 1 ¾ cup oat flour
  • 1 cup quick oats

Instructions
 

How To Make Gingerbread Muffins

  • Preheat oven to 350.
  • In a medium bowl, mix oat or almond milk, maple syrup, melted vegan butter, and spices. Then, add in baking soda and baking powder, mix. Finally, add flour and oats and mix just until combined.
  • Pour batter into 12 lined muffin tins and bake for 25-30 minutes.

Nutrition

Serving: 1Calories: 182kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.02gSodium: 189mgPotassium: 138mgFiber: 2gSugar: 12gVitamin A: 180IUVitamin C: 0.02mgCalcium: 81mgIron: 1mg
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