Halloween Cupcakes
These Halloween Cupcakes are moist, fluffy, and perfectly chocolatey! This is an easy and fun recipe for the whole family - everyone will love them and no one will guess they're both vegan and gluten-free friendly!
Ingredients
Halloween Cupcakes
- 1 ½ cup unsweetened almond or oat milk or regular milk
- 1 cup organic cane sugar
- ½ cup melted vegan butter or regular butter
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- ½ cup cocoa powder
- 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure. Please don't substitute any other flour such as almond flour, baking flour, etc.
Vanilla Frosting
- 1 ½ cup powdered sugar
- 2 tablespoon unsweetened almond or oat milk
- 1 teaspoon vanilla extract
Halloween Sprinkles
- 2 tablespoon vegan halloween sprinkles
Instructions
Halloween Vegan Chocolate Cupcakes
- Preheat the oven to 350
- In a medium mixing bowl, add the oat or almond milk, sugar, melted vegan butter, baking powder, baking soda, and vanilla. Then, add the cocoa powder and mix until completely combined. Finally, mix in the all purpose flour and be careful not to over-mix.
- Pour the batter into 14-16 lined cupcake molds. Bake for about 25 minutes or until they are completely risen.
- While the cupcakes are baking make the frosting by, using an electric hand mixer to mix the powdered sugar, almond milk, and vanilla. Allow the cupcakes to cool and then frost them. Option to top with sprinkles.
Nutrition
Serving: 1Calories: 194kcalCarbohydrates: 36gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 201mgPotassium: 44mgFiber: 3gSugar: 24gVitamin A: 270IUCalcium: 73mgIron: 1mg
Tried this recipe?Let us know how it was!