Vegan Sugar Cookie Recipe
Looking for the perfect batch of sugar cookies? These vegan sugar cookies are chewy, moist, buttery, and delicious! This recipe is so easy and they come out perfectly every, single, time! Everyone in your home will love these vegan and gluten free sugar cookies and no one will believe they're made in just 20 minutes with no eggs, butter, or dairy needed! This is a family friendly vegan dessert that everyone will love!
Ingredients
Vegan Sugar Cookies
- ½ cup melted vegan butter
- 1 cup cane sugar
- 2 tablespoon flax seed meal + 4 tablespoon warm water or one regular egg
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon unsweetened oat or almond milk
- ¼ teaspoon salt
- 1 ¼ cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- vegan sprinkles
Vegan Vanilla Frosting (Optional)
- 1 ½ cup powdered sugar
- 2 tablespoon almond milk
- 1 tablespoon melted vegan butter
- 1 teaspoon vanilla
Instructions
Vegan Sugar Cookies
- Preheat the oven to 425
- In a small mixing bowl, prepare the "flax eggs". Mix the flax seed meal with the warm water and set aside until a thick gel forms.
- In a mixing bowl, mix the melted vegan butter, cane sugar, 2 flax eggs, vanilla, baking powder, oat or almond milk, and salt. Then, add the flour and mix until a thick dough forms.
- Prepare a baking sheet with parchment paper. Use your hands to roll about a tablespoon of batter each into balls. Set each ball onto the baking sheet. Bake for 10-12 minutes until the cookies are lightly golden on the bottom and around the edges.
- Option to make the vegan vanilla frosting by using an electric hand mixer to mix the powdered sugar, almond milk, melted vegan butter, and vanilla together. Spread over the cookies once they've cooled.
Video
Nutrition
Serving: 1cookieCalories: 140kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gSodium: 94mgPotassium: 8mgFiber: 1gSugar: 19gVitamin A: 243IUVitamin C: 0.004mgCalcium: 21mgIron: 0.3mg
Tried this recipe?Let us know how it was!