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Easy Vegan Peanut Noodles Stir Fry

Easy Vegan Peanut Noodles Stir Fry

Jillian Glenn
Nothing says comfort food like peanut sauce noodles. This dish tastes indulgent but is actually healthy (ish)! This flavorful dish comes together in minutes by sauteing the veggies, noodles, and tossing them in a quick 5 minute peanut sauce. This is a must-try family-friendly recipe that is as quick to make as it is delicious.
5 from 3 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 404 kcal

Ingredients
  

Vegan Peanut Noodles

  • 16 oz prepared rice noodles
  • 1 tablespoon olive oil or avocado oil
  • 2 bell peppers, chopped
  • roasted peanuts or nuts of choice

Vegan Peanut Sauce

  • ½ cup creamy peanut butter
  • ¼ cup ketchup
  • ¼ cup low sodium soy sauce or coconut aminos
  • ¼ cup warm water
  • 2 tablespoon maple syrup or agave
  • 2 tablespoon sweet chili sauce
  • 1 tablespoon sriracha
  • 1 tablespoon lime juice

Other Stir Fry Toppings

  • 2 tablespoon chopped green onion
  • 2 tablespoon soy beans

Instructions
 

  • Begin by whisking together your peanut sauce ingredients in a small bowl. Set aside. Bring a large pot of water to a boil and cook the Ancient Harvest Vegetable Pasta as instructed on the packaging.
  • While the pasta is cooking, bring a large skillet with olive oil to medium high heat. Once the skillet is warm, add the bell peppers and peanuts. Cook for 5-7 minutes until the peppers and peanuts are lightly browned then reduce the heat to low.
  • As soon as the pasta is done cooking, strain it and immediately pour the noodles into the skillet. Use tongs to toss the mixture together, adding more olive oil if the noodles need more lubricant. After the noodles are well mixed in with the peanuts and peppers, pour the peanut sauce into the skillet. Start with ½ of the mixture and add more as needed or save the remainder for topping.
  • Serve immediately, topped with steamed soybeans and green onions!

Notes

  1. Double the sauce recipe and freeze half of it for later use!

Nutrition

Calories: 404kcalCarbohydrates: 51gProtein: 12gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gSodium: 696mgPotassium: 393mgFiber: 3gSugar: 13gVitamin A: 1318IUVitamin C: 54mgCalcium: 42mgIron: 1mg
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