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–+ servings
Halloween Vegan Chocolate Vegan Donuts

Halloween Chocolate Donuts

Jillian Glenn
These Halloween Chocolate Donuts are absolutely spooktacular! They're moist, chocolatey, and your friends and family will love them!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 donuts
Calories 282 kcal

Ingredients
  

Halloween Chocolate Donuts

  • 1 ⅓ cup almond or oat milk
  • ¼ cup melted vegan butter
  • 1 cup sugar or ⅓ cup purecane sugar-free substitute
  • 1 teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • 1 teaspoon vanilla
  • ½ cup cocoa powder
  • 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure. Please don't substitute any other flour such as almond flour, baking flour, etc.

Chocolate Icing

  • 1 cup powdered sugar
  • 2 tablespoon cocoa powder
  • 2 tablespoon oat or almond milk

Vegan Chocolate Buttercream

  • 1 cup powdered sugar
  • 2 tablespoon softened vegan butter
  • 2 tablespoon oat or almond milk
  • 2 tablespoon cocoa powder
  • 1 teaspoon vanilla

Halloween Sprinkles

  • 3 tablespoon Halloween sprinkles

Instructions
 

Halloween Vegan Chocolate Donuts

  • Preheat oven to 350ºF.
  • In a large mixing bowl, mix the oat or almond milk, melted vegan butter, sugar, baking soda, baking powder, and vanilla. Then, add the cocoa powder and whisk until well combined.
  • Add the flour to the chocolate mixture and mix until just combined. Be careful not to over mix. The batter will be thick!
  • Pour the batter into 12-14 greased silicon donut molds sprayed with nonstick spray. Bake for 25 minutes.
  • While the donuts are baking, use an electric hand mixer to mix either your chocolate icing or vegan chocolate buttercream ingredients together.
  • Once the donuts are done baking, allow them to cool and then drizzle the icing over top. Sprinkle the Halloween sprinkles on top and serve!

Notes

  • Storing leftovers: Store any leftover donuts in an airtight container at room temperature for up to 2 to 3 days. Keep them in the fridge and they will last up to one week, but this may start to make them dry. 
  • Freezing: To freeze, place in a freezer safe container and freeze for up to 3 months. Thaw in the refrigerator overnight and top with frosting before serving!

Nutrition

Serving: 1donutCalories: 282kcalCarbohydrates: 57gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.4gSodium: 234mgPotassium: 83mgFiber: 4gSugar: 39gVitamin A: 180IUCalcium: 89mgIron: 2mg
Keyword chocolate donuts, vegan chocolate donuts
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