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–+ servings
Moist One-Bowl Vegan Pumpkin Bread

Pumpkin Bread

Jillian Glenn
Say hello to the BEST Gluten-Free Pumpkin Bread! If you’re craving pumpkin, look no further because I’m sharing my absolute favorite recipe. It bakes up tender, moist and fluffy with just the right amount of pumpkin and warm flavor. It is the perfect fall treat that can be enjoyed as breakfast, snack, or dessert.
4.40 from 28 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 slices
Calories 201 kcal

Ingredients
  

Gluten-Free Pumpkin Bread

  • 1 cup pumpkin puree
  • 1 cup almond or oat milk
  • ½ cup maple syrup
  • ½ cup coconut sugar or cane sugar
  • ⅓ cup melted vegan butter
  • 1 teaspoon vanilla
  • 1 tablespoon apple cider vinegar
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoon pumpkin pie spice or see instructions for homemade pumpkin pie spice below
  • 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.

Homemade Pumpkin Pie Spices

  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon cloves

Instructions
 

Gluten-Free Pumpkin Bread

  • Preheat oven to 375
  • In a large mixing bowl, use a fork to mix the pumpkin puree, oat or almond milk, maple syrup, sugar or purecane, melted vegan butter, vanilla, apple cider vinegar, and pumpkin pie spices until well combined.
  • Then, mix in the baking powder and baking soda. Add the flour and mix until a batter forms. Don't over mix the flour or the bread will be tough.
  • Pour the batter into a greased 9x5 metal loaf pan and bake for 40-45 minutes.

Notes

Wrap any leftovers in plastic wrap and store on the counter for 3-4 days or in the fridge for about 1 week. Any longer than that and you can freeze it in an airtight freezer-safe container for up to about 3 months.

Nutrition

Serving: 1sliceCalories: 201kcalCarbohydrates: 36gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 14mgSodium: 197mgPotassium: 88mgFiber: 3gSugar: 19gVitamin A: 3377IUVitamin C: 1mgCalcium: 97mgIron: 1mg
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