Go Back Email Link
–+ servings
Delicious Vegan Cinnamon Sugar Donuts

Cinnamon Sugar Donuts

Jillian Glenn
Cinnamon Sugar donuts are one of those classic donut flavors that everyone loves. There's nothing not to like! They're fluffy, buttery, and flavored with vanilla! They're coated with a little vegan butter, and cinnamon sugar topping, and the results are amazing! These donuts are perfection and they're also super easy, vegan, and can be made gluten free! This is a family-friendly and kid-friendly dessert that everyone will love, anyone can make, and no one will suspect is vegan!
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 207 kcal

Ingredients
  

Cinnamon Sugar Donuts Ingredients

  • 1 ¼ cup almond or oat milk regular milk will also work if you're not vegan
  • 6 tablespoon melted vegan butter regular butter will also work if you're not vegan
  • 1 cup sugar
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.

Cinnamon Sugar Topping

  • ¼ cup sugar
  • 1 teaspoon cinnamon
  • 2 tablespoon melted vegan butter regular butter will also work if you're not vegan

Instructions
 

Cinnamon Sugar Donuts Instructions

  • Preheat Oven to 375
  • In a large mixing bowl, mix the oat or almond milk, melted plant butter, sugar (or sugar and stevia), baking powder, baking soda, and vanilla. Then, mix in the all-purpose flour until a batter forms.
  • Pour the batter into 12-14 greased donut molds or lined muffin cups. Bake for about 25 minutes until the donuts have risen and lightly golden.
  • While the donuts are baking, prepare the cinnamon sugar by mixing the cinnamon and sugar together in a shallow bowl.
  • Once donuts are done and have cooled for 5 minutes, brush with melted plant butter and then toss in cinnamon sugar mixture.

Nutrition

Serving: 1donutCalories: 207kcalCarbohydrates: 36gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 239mgPotassium: 4mgFiber: 2gSugar: 22gVitamin A: 357IUVitamin C: 0.01mgCalcium: 76mgIron: 1mg
Tried this recipe?Let us know how it was!