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Sun Dried Tomato Homemade Hummus
Jillian Glenn
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
6
Calories
105
kcal
Ingredients
1x
2x
3x
Homemade Hummus Ingredients
1
15 ounce can of chickpeas, rinsed and drained
¼
cup
jarred sun dried tomatoes
2
tablespoon
olive oil
1
tablespoon
minced garlic
1
tablespoon
lemon juice
½
teaspoon
salt
Serve with Gluten Free Schar Crackers
Instructions
Blend ingredients together in a food processor. Add to a bowl and drizzle with more olive oil and sun dried tomatoes. Serve with pita chips, crackers, etc.
Nutrition
Serving:
1
Calories:
105
kcal
Carbohydrates:
12
g
Protein:
3
g
Fat:
5
g
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