Cheesy Cornbread
This easy vegan cheesy cornbread is buttery, moist, and so easy to bake. Everyone will love it and no one will believe it's vegan.
Ingredients
Easy Vegan Cornbread
- 1 13.5 ounce can of full fat coconut milk
- ¼ cup melted regular or vegan butter
- ¼ cup sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoon nutritional yeast
- 1 cup cornmeal
- 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- 1 cup regular or vegan cheddar cheese shreds
Instructions
Easy Vegan Cornbread
- Preheat the oven to 375
- In a large mixing bowl, mix the coconut milk, melted butter, sugar, baking powder, and salt. Add the nutritional yeast if using. Then, add the corn meal and all purpose flour. Mix until a thick batter forms.
- Fold in the cheddar cheese shreds and pour the batter into a 9x5 loaf pan. Bake in the oven for about 40-45 minutes until the top of the loaf is golden. Serve spread with vegan butter.
Nutrition
Serving: 1Calories: 213kcalCarbohydrates: 24gProtein: 5gFat: 10g
Tried this recipe?Let us know how it was!