2cupregular or gluten free all purpose flourIf gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Maple Butter
2tablespoonmelted vegan butter
2tablespoonmaple syrup
Instructions
Banana Biscuits Recipe Instructions
Preheat the oven to 400 degrees
In a mixing bowl, mix together the oat or almond milk, mashed banana, melted butter, maple syrup, and baking powder. Then, add the flour and mix just until a dough forms. If using gluten-free flour and the dough seems crumbly, add another 1 tablespoon of melted vegan butter and 1 tablespoon of almond milk and work it into the dough. Don't over-mix or your biscuits will be dense.
Use a table spoon to scoop the dough onto a baking sheet lined with parchment paper and bake in the oven for 12-15 minutes until the biscuits are golden. Option to broil the biscuits at the end for about a minute to give them more color on top.
While the biscuits are baking, melt the maple syrup and vegan butter together to create the maple butter. Drizzle over the warm biscuits and enjoy!