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–+ servings
Vegan Birthday Cake with Sprinkles

Vanilla Loaf Cake

Jillian Glenn
This vegan vanilla loaf cake is absolutely delicious! This is an easy recipe that everyone in your home will love!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12
Calories 238 kcal

Ingredients
  

Vegan Birthday Cake with Sprinkles

  • 1 cup unsweetened oat or almond milk
  • ⅓ cup melted vegan butter
  • 1 cup cane sugar
  • 1 teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 ¾ cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
  • 2 tablespoon vegan rainbow sprinkles

Vanilla Icing Ingredients

  • 1 ½ cup powdered sugar
  • 2 tablespoon softened vegan butter
  • 1 tablespoon almond milk
  • 1 teaspoon vanilla

Vegan Cream Cheese Frosting

  • 1 ½ cup powdered sugar
  • 2 oz vegan cream cheese
  • 2 tablespoon softened vegan butter

Instructions
 

Vegan Birthday Cake with Sprinkles

  • Preheat oven to 375
  • In a large mixing bowl, mix the almond or oat milk, melted butter, sugar, baking soda, baking powder, and vanilla. Then, mix in the flour. Option to add 2 tablespoon of sprinkles to the batter (funfetti style) or wait and add them on top of the frosting. Pour the batter into a 9 inch loaf pan or 8 inch round pan.
  • Bake for about 45 minutes or until the cake is golden if baking in a loaf form. If baking in a round pan, you will want to bake the cake for less time. I recommend starting with 30 minutes and adding on more time if needed.
  • While the cake is baking, use an electric hand mixer to mix together the icing ingredients. Spread it over the loaf while it's warm OR allow the loaf to cool and then spread the icing. Either way... it's delicious! Top with sprinkles and enjoy!

Notes

  1. Spray the cake pan or loaf pan well with non stick cooking spray and line with parchment paper to ensure that the cake doesn't stick!
  2. Nutrition information is calculated with Vegan Vanilla Icing, not Vegan Cream Cheese Frosting. 

Nutrition

Serving: 1Calories: 238kcalCarbohydrates: 45gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.4gSodium: 229mgPotassium: 3mgFiber: 2gSugar: 32gVitamin A: 240IUCalcium: 68mgIron: 1mg
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