The most perfect Chocolate Chip Cookies are easy to make and bake up deliciously chewy with crispy edges and tender middles. This vegan and gluten-free friendly cookie recipe will have everyone coming back for seconds!
1teaspoonunsweetened oat or almond milkor regular milk if not vegan
¼teaspoonsalt
1 ¼cupregular or gluten free all purpose flourIf gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
¼cupvegan chocolate chips
Instructions
The Best Chocolate Chip Cookies Recipe Instructions
Preheat oven to 425. Prepare your flax eggs by mixing 2 tablespoon of flaxseed meal with 4 tablespoon warm water and set aside.
In a medium sized mixing bowl, mix together the melted vegan butter, cane sugar, vanilla, flax eggs, baking powder, salt, and almond or oat milk. Then, mix in the flour until a thick dough forms. Fold in the chocolate chips.
Use your hands to roll the cookies into about 18 balls and place onto a baking sheet lined with parchment paper. Bake for 8-12 minutes until the cookies are lightly golden on the bottom. Enjoy!
Video
Notes
Baked cookies will keep in an airtight container or zip-top baggie for about 1 week, but I can’t imagine them lasting that long!
To freeze, store in a freezer-safe container or baggie and place in the freezer for up to 3 months.