Powdered Sugar Donuts
These Powdered Sugar Donuts are absolutely delicious! They're a nostalgic family-friendly and kid-friendly favorite! The recipe is easy to make and they bake up perfectly soft and moist. A fun and easy treat that’s perfect for breakfast, brunch or dessert!
Ingredients
Powdered Sugar Donuts
- 1 ¼ cup unsweetened oat or almond milk option to use regular milk
- ¾ cup organic cane sugar
- ¼ cup melted vegan butter option to use regular butter
- 1 teaspoon baking soda
- 1 ½ teaspoon baking powder
- 1 teaspoon vanilla
- 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure. Please don't substitute any other flour such as almond flour, baking flour, etc.
- ½ cup powdered sugar
Instructions
Powdered Sugar Donuts
- Preheat oven to 350 degrees F.
- In a large mixing bowl, mix together the almond or oat milk, sugar, melted vegan butter, baking soda, baking powder, and vanilla. Then, mix in the flour just until combined. Don't over mix! Spoon the batter into 12-14 greased donut molds. Bake for 25 minutes.
- Immediately after taking the donuts out of the oven, remove them from the donut molds (be careful they will be hot). Once they’ve cooled for a few minutes and are warm and not hot, toss them in the powdered sugar & enjoy!
Notes
Baked donuts are best the day of making them. However, you can store the leftovers at room temperature in an airtight container for up to 1 day or for 1 week in the fridge. Microwave them for about 20-30 seconds, if you'd like to enjoy them warm.
Nutrition
Serving: 1donutCalories: 148kcalCarbohydrates: 28gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 9mgSodium: 179mgPotassium: 2mgFiber: 2gSugar: 16gVitamin A: 101IUCalcium: 65mgIron: 1mg
Tried this recipe?Let us know how it was!