Almond Flour Sugar Cookies

These Vegan Almond Flour Sugar Cookies are gluten-free and dairy-free, boasting a soft, crumbly texture with hints of vanilla and cinnamon.

5 from 1 vote

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Servings

Calories 129 kcal

Ingredients

Almond Flour Sugar Cookies Ingredients

¼ cup hot water to make flax eggs
6 tablespoon flax seed meal to make flax eggs
6 tablespoon melted vegan butter regular butter will work if not vegan
¼ cup unsweetened oat or almond milk regular milk will work if not vegan
¾ cup coconut or cane sugar
1 teaspoon baking powder
1 teaspoon vanilla
½ teaspoon cinnamon
¼ teaspoon salt
2 cup almond flour

Instructions

Almond Flour Sugar Cookies Instructions

Preheat the oven to 375
Prepare the flax seed meal mixture by mixing together the hot water and flax seed meal together. Set aside until a thick paste forms.
Mix the flax seed meal mixture with the melted vegan butter, almond or oat milk, sugar, baking powder, vanilla, cinnamon, and salt. Then, add the almond flour and mix until a thick cookie dough forms.
Scoop one heaping tablespoon of cookie dough out and lay it onto a baking sheet lined with parchment paper. Allow about 2 inches between the cookies. Bake in the oven for 15 minutes or until the cookies are lightly golden and lift easily off of the baking sheet.

Nutrition

Serving: 1cookieCalories: 129kcalCarbohydrates: 11gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 82mgPotassium: 19mgFiber: 2gSugar: 8gVitamin A: 161IUVitamin C: 0.01mgCalcium: 45mgIron: 1mg