Peanut Butter Pancakes
Golden, fluffy, and so delicious! This is a family-friendly vegan breakfast everyone will love!
Ingredients
Peanut Butter Pancakes
- 1 cup unsweetened oat or almond milk
- ¼ cup maple syrup
- 1 tablespoon melted vegan butter
- 1 teaspoon vanilla
- 2 teaspoon baking powder
- ½ cup peanut butter powder
- 1 cup all purpose flour or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Optional Pancake Toppings
- melted peanut butter
- maple syrup
Instructions
Vegan Peanut Butter Pancakes
- In a medium mixing bowl, mix together the almond or oat milk, maple syrup, melted butter, vanilla, and baking powder. Then, add the peanut butter powder and mix until combined. Finally, add the all purpose flour and mix until a batter forms.
- Heat a medium skillet to medium low and spray with nonstick spray or grease with vegan butter or oil. Spoon in about 2 tablespoon of batter per pancake and cook until bubbles form on the top and you can easily lift the pancake off of the pan. It should be golden on one side. Flip and cook until golden on the both sides .
- You should have about 16 pancakes (57 calories each) Serve with melted peanut butter or maple syrup!
Video
Nutrition
Calories: 57kcalCarbohydrates: 12gProtein: 4gFat: 1g
Tried this recipe?Let us know how it was!