2cupregular or gluten all purpose flouurIf gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
5teaspoonred food coloring
Vegan Cream Cheese Frosting
1 ½cuppowdered sugar
4ozvegan cream cheese
4tablespoonsoftened vegan butter
option to top with red sprinkles
Instructions
Vegan Red Velvet Cupcakes
Preheat the oven to 350
Mix together the almond or oat milk, melted vegan butter, purecane or sugar, cocoa powder, vanilla, baking powder, baking soda, and food coloring until well combined. Then, add the flour and mix just until a thick batter forms.
Spoon the batter into 12-14 lined cupcake molds and bake in the oven to 25 minutes. While the cupcakes are baking, use an electric hand mixer to mix together the powdered sugar, cream cheese, and butter. If you desire a thicker frosting, add ¼ or more powdered sugar to the mixture until desired consistency is reached. Spread the frosting onto the cupcakes once they've cooled and enjoy!