These are the fluffiest vegan blueberry muffins in the entire world! Maybe the universe! They're so moist, buttery, and absolutely delicious. The recipe is super simple to prepare, can be made gluten free, and is going to have your whole house smelling like homemade blueberry muffin heaven. Your family and friends will love these muffins and no one will guess they're vegan!
You may store these on the counter in an airtight container for 3-4 days. To freeze, allow them to cool completely and then wrap each muffin in freezer wrap or foil. Store them in a plastic bag for 30-60 days. To reheat, remove them from the plastic bag and freezer wrap or aluminum foil and microwave for 30-45 seconds.