These vegan and gluten free muffins are a family friendly and delicious way to enjoy oats, chocolate chips, and bananas! All baked into one yummy vegan muffin that everyone will love!
In one large bowl, mash bananas and use a whisk or fork to mix bananas with the oat or almond milk, maple syrup, melted butter, cinnamon, vanilla, baking soda, and baking powder. Then, add the oats and oat flour. Mix until a batter forms. Fold in the chocolate chips and pour the batter into about 8-10 lined muffin molds.