Go Back Email Link
+ servings
Oat Flour Banana & Chocolate Chip Muffins

Oat Flour Banana & Chocolate Chip Muffins

Jillian Glenn
These vegan and gluten free muffins are a family friendly and delicious way to enjoy oats, chocolate chips, and bananas! All baked into one yummy vegan muffin that everyone will love!
4 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16
Calories 138 kcal

Ingredients
  

Oat Flour Banana & Chocolate Chip Muffins

  • 3 ripe bananas
  • 1 cup almond milk
  • ½ cup maple syrup
  • ¼ cup melted vegan butter
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 cup quick oats
  • 1 ½ cup oat flour
  • ¼ cup vegan chocolate chips

Instructions
 

Oat Flour Banana & Chocolate Chip Muffins

  • Preheat Oven to 350
  • In one large bowl, mash bananas and use a whisk or fork to mix bananas with the oat or almond milk, maple syrup, melted butter, cinnamon, vanilla, baking soda, and baking powder. Then, add the oats and oat flour. Mix until a batter forms. Fold in the chocolate chips and pour the batter into about 8-10 lined muffin molds.
  • Bake for about 25 minutes and enjoy!

Nutrition

Serving: 1Calories: 138kcalCarbohydrates: 28gProtein: 2gFat: 5g
Tried this recipe?Let us know how it was!