Go Back Email Link
+ servings
Easy Vegan Drop Biscuits on a wooden cutting board.

Easy Drop Biscuits

Jillian Glenn
You only need 1 bowl, 20 minutes, and 5 ingredients to whip up a batch of these easy drop biscuits that your whole family will love!
4.72 from 7 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Side Dish
Cuisine American
Servings 12 biscuits
Calories 150 kcal

Ingredients
  

Easy Drop Biscuit Ingredients

  • ½ cup melted vegan butter
  • ¾ cup unsweetened almond milk
  • 1 tablespoon maple syrup
  • 1 ½ teaspoon baking powder
  • 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
  • 1 tablespoon plain and unsweetened non dairy yogurt only needed if working with gluten-free flour
  • a pinch of salt optional

Optional Maple Butter Topping

  • 2 tablespoon vegan butter
  • 2 tablespoon maple syrup

Instructions
 

Easy Drop Biscuits Recipe

  • Preheat oven to 400 degrees
  • Use a fork to mix the melted vegan butter, almond milk, maple syrup, and baking powder. Then, mix in your flour just until combined. If using gluten free flour, the dough might be a little crumbly. Add another 1 tablespoon of vegan butter and 1 tablespoon of almond milk to the dough and work it in. Be careful not to overwork the dough or the biscuits will become dense.
  • Option to add in your favorite flavors like berries, vegan cheese and herbs, or sprinkle the top with everything seasoning!
  • Use a tablespoon to drop the biscuits onto a greased or parchment lined baking sheet and bake for 12-15 minutes until the bottoms of the biscuits are golden and the tops are fluffy. Option to broil at the end for about a minute to give them more color on top.
  • You can finish these off by brushing them with maple butter. Simply melt 2 tablespoon of vegan butter and 2 tablespoon of maple syrup together in the microwave (about 30 seconds). Brush the biscuits with the warm maple butter before serving. These also taste delicious spread with vegan butter, jam, or drizzled with maple syrup or honey!

Notes

  • Storing leftovers: You can store the leftover drop biscuits on the countertop in an air sealed container or plastic bag for up to 3 days. I do not recommend refrigerating them as it will dry them out.
  • Freezing: You can freeze these! Allow them to cool completely before storing them in a plastic bag for up to about 3 months. Reheat in the microwave, when you're ready to serve.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 17gProtein: 3gFat: 8g
Keyword drop biscuits, vegan biscuits
Tried this recipe?Let us know how it was!