This banana baked oatmeal is gluten free, vegan, hearty, filling, and delicious! When paired with smooth and creamy peanut butter it makes a perfect healthy vegan and gluten free breakfast!
Mix together the mashed bananas, monk fruit sweetener, baking soda, baking powder, vanilla, cinnamon, salt, and almond or oat milk. If using regular or coconut sugar - begin with ½ a cup and taste the batter, adding more, until desired sweetness is reached.
Then, stir in almond flour and oats. Pour the batter into a sprayed 9x5 inch loaf pan or a 9x11 casserole dish.
Bake for about 30-40 minutes depending on the style pan you made it in. A more shallow pan will need less time to bake. Test it to see if it's done by sticking a toothpick into the center.
Serve with PB2 Powdered mixed with water (oil free) or regular Peanut Butter!