Vegan Banana Pancakes Recipe
Golden and crisp on the outside, and super fluffy on the inside. These vegan banana pancakes are as easy to make as they are delicious. You only need 5 simple ingredients and they only take about 20 minutes to whip up! These are going to be your go-to pancake recipe. Give them a try and you'll find out why! This is a family-friendly recipe that everyone will love and no one will guess they're vegan and gluten free (optional).
Ingredients
Vegan Banana Pancakes
- 2 medium mashed ripe bananas
- 2 cup almond or oat milk
- 2 tablespoon maple syrup
- 4 teaspoon baking powder
- 1 teaspoon vanilla optional
- 1 teaspoon cinnamon optional
- 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- vegan butter or non stick spray, for frying
- banana slices, for topping optional
Instructions
The Best Vegan Banana Pancakes
- Mash the ripe bananas and mix them with the almond or oat milk and baking powder. Option to add vanilla, cinnamon, and maple syrup to the batter. Then, mix in the regular or gluten free all purpose flour. The batter will be slightly lumpy.
- Heat a skillet to medium heat and add a little vegan butter or oil. Once the butter is melted and begins to bubble, scoop in 3-4 tablespoon of the batter per pancake. Cook until bubbles form on the top and then flip. They should be golden and crisp around the edges, soft and fluffy on the inside. Once the pancakes are golden on both sides, remove from the skillet using a spatula.
- Repeat until all of the pancakes are made and serve your stack with banana slices and maple syrup.
Video
Notes
You can freeze these for up to 3 months. Once done cooking, set the pancakes on a wire rack to cool. Store them in an airtight container or plastic bag. Separate the pancakes with parchment paper to keep them from sticking. Microwave to reheat.
Nutrition
Serving: 2pancakesCalories: 173kcalCarbohydrates: 39gProtein: 4gFat: 2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 241mgPotassium: 148mgFiber: 4gSugar: 12gVitamin A: 143IUVitamin C: 3mgCalcium: 233mgIron: 2mg
Tried this recipe?Let us know how it was!