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–+ servings

Peanut Butter & Chocolate Chip Baked Oatmeal

Jillian Glenn
You have just found your family's new favorite baked oatmeal recipe! This peanut butter and chocolate oatmeal is simple, vegan, gluten free, and delicious!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 214 kcal

Ingredients
  

  • ½ cup melted peanut butter
  • 1 flax egg
  • 4 tablespoon maple syrup
  • 1 ½ teaspoon baking powder
  • 2 tablespoon melted vegan butter
  • 1 cup unsweetened oat or almond milk
  • 2 cup quick oats
  • ½ cup chocolate chips

Instructions
 

  • Preheat oven to 350
  • Mix peanut butter, flax egg, maple syrup, almond or oat milk, melted vegan butter, baking powder, and butter in a large bowl.
  • Then, mix in quick oats and chocolate chips. Pour the batter into a 9x11 casserole dish and bake for 35 minutes.

Nutrition

Serving: 1Calories: 214kcalCarbohydrates: 31gProtein: 6gFat: 12g
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