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+ servings
chocolate muffins

Chocolate Muffins

Jillian Glenn
These moist and tender chocolate muffins are vegan-friendly, gluten free, and so moist! This is an easy and delicious recipe your family will love!
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16
Calories 148 kcal

Ingredients
  

Chocolate Muffin Ingredients

  • 1 cup maple syrup
  • 1 15 oz can full fat coconut milk
  • 2 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 flax eggs or one regular egg
  • ½ cup cocoa powder
  • 2 cup oat flour or 1 ½ cups regular flour
  • cup vegan chocolate chips

Instructions
 

Chocolate Muffin Instructions

  • Preheat oven to 350. Prepare the flax seed meal mixture by mixing 2 tablespoon of flax seed meal with 4 tablespoon of warm water together in a small bowl. Set aside.
  • In a large mixing bowl, mix together the coconut milk, vanilla, maple syrup, flax eggs, baking powder, and baking soda.
  • Add the cocoa powder and mix until smooth
  • Then, mix in the oat flour. Option to fold in the chocolate chips.
  • Pour the batter into 12-16 lined muffin cups and bake for about 20 minutes. Enjoy warm!

Nutrition

Serving: 1Calories: 148kcalCarbohydrates: 28gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 101mgPotassium: 153mgFiber: 3gSugar: 14gVitamin C: 0.01mgCalcium: 56mgIron: 1mg
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