Heat a medium saucepan to medium heat on the stove. Add onions, peppers, carrots, and microwaved cauliflower rice. Then, add seasonings and cook the pot for about 2 minutes.
Then, pour in 1 cup of the water or vegetable broth and bring to a boil.
Once boiling, reduce the heat to a simmer and cook covered for about 10 minutes until the majority of the liquid is absorbed.
Stir in the remaining water or vegetable broth, cover and cook another 5-10 minutes. The veggies should all be very soft.
Use a blender or handheld immersion to blend the soup. Serve with chipotle hot sauce!