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Vanilla Sprinkle Vegan Donuts

Vanilla Sprinkle Vegan Donuts

Jillian Glenn
These fluffy vegan donuts melt in your mouth! They're healthier than a traditional donut because they're baked and not fried! They are a low-cal vegan treat that everyone will go "do-nuts" over! They're soft, tender, and super moist! When you top these tasty vegan donuts with delicious homemade vegan icing, you will feel like you're enjoying a bakery classic but for a fraction of the calories!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16
Calories 159 kcal

Ingredients
  

Vegan Vanilla Donuts

  • 1 ¼ cup almond milk
  • ¼ cup melted vegan butter
  • 1 cup sugar
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
  • 4 tablespoon vegan sprinkles

Vegan Vanilla Frosting

  • 1 cup powdered sugar
  • 2 tablespoon almond milk
  • 1 teaspoon vanilla

Instructions
 

Vanilla Sprinkle Vegan Donuts

  • Preheat oven to 350 degrees.
  • Mix the melted vegan butter, almond milk, vanilla, baking soda, baking powder and sugar. Mix in the flour until just combined.
  • Pour batter into 14-16 greased donut molds and bake for 20-25 minutes.
  • While the donuts are baking, mix frosting using a hand mixer.
  • When donuts are done baking, remove them from the molds immediately and allow them to cool before frosting.

Nutrition

Serving: 1Calories: 159kcalCarbohydrates: 29gProtein: 2gFat: 3g
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