These fluffy vegan donuts melt in your mouth! They're healthier than a traditional donut because they're baked and not fried! They are a low-cal vegan treat that everyone will go "do-nuts" over! They're soft, tender, and super moist! When you top these tasty vegan donuts with delicious homemade vegan icing, you will feel like you're enjoying a bakery classic but for a fraction of the calories!
2cupregular or gluten free all purpose flourIf gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
4tablespoonvegan sprinkles
Vegan Vanilla Frosting
1cuppowdered sugar
2tablespoonalmond milk
1teaspoonvanilla
Instructions
Vanilla Sprinkle Vegan Donuts
Preheat oven to 350 degrees.
Mix the melted vegan butter, almond milk, vanilla, baking soda, baking powder and sugar. Mix in the flour until just combined.
Pour batter into 14-16 greased donut molds and bake for 20-25 minutes.
While the donuts are baking, mix frosting using a hand mixer.
When donuts are done baking, remove them from the molds immediately and allow them to cool before frosting.