Baked Blueberry Donuts
These are the best homemade blueberry donuts ever and they literally melt in your mouth! They're cakey, super moist, and glazed to prefection. These donuts are better for you because they're baked (not fried) and I've included a reduced sugar swap. They can also be made gluten free (optional), and you only need 9 simple ingredients and 30 minutes. This blueberry donut recipe is a staple in my home and a favorite amongst my family and friends! Everyone always loves them and no one believes they're vegan!
Ingredients
Baked Blueberry Donuts Ingredients
- ¼ cup melted regular or vegan butter
- 1 ¼ cup regular milk, oat milk, or almond milk
- 1 cup sugar
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- 1 cup fresh or frozen blueberries
Blueberry Donut Glaze
- ½ cup powdered sugar
- 1 tablespoon regular milk, oat milk, or almond milk
- 1 teaspoon vanilla
Instructions
Baked Blueberry Donuts Recipe Instructions
- Preheat oven to 350
- In a large mixing bowl, mix vegan butter, almond or oat milk, baking soda, baking powder, sugar, and vanilla. Then, mix in flour until just combined.
- Fold blueberries into the batter gently and pour the batter into 14-16 greased donut molds. Be careful not to over-fill the molds.
- Bake in the oven for about 20 minutes.
- Option to pour over glaze but they are perfect without it! Glaze is not factored into nutritional info.
Video
Nutrition
Serving: 1donutCalories: 146kcalCarbohydrates: 29gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 157mgPotassium: 9mgFiber: 2gSugar: 18gVitamin A: 5IUVitamin C: 1mgCalcium: 57mgIron: 1mg
Tried this recipe?Let us know how it was!