2cupregular or gluten free all purpose flourIf gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
¼cupvegan chocolate chips
Instructions
Easy Vegan Chocolate Chip Donuts
Preheat oven to 350
In a large mixing bowl, mix together the almond or oat milk, melted butter, sugar, baking soda, baking powder, and vanilla. Then, mix in the flour until combined.
Fold in the chocolate chips and pour the batter into 16 greased silicone donut molds. Bake for about 20-25 minutes.