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Easy Vegan Chocolate Chip Donuts

Easy Vegan Chocolate Chip Donuts

Jillian Glenn
These vegan chocolate donuts are as fluffy and delicious as they are easy to bake! This will be a staple on your family's breakfast or dessert table!
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16
Calories 172 kcal

Ingredients
  

Easy Vegan Chocolate Chip Donuts

  • 1 ¼ cup almond or oat milk
  • ¼ cup melted vegan butter
  • 1 cup sugar
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
  • ¼ cup vegan chocolate chips

Instructions
 

Easy Vegan Chocolate Chip Donuts

  • Preheat oven to 350
  • In a large mixing bowl, mix together the almond or oat milk, melted butter, sugar, baking soda, baking powder, and vanilla. Then, mix in the flour until combined.
  • Fold in the chocolate chips and pour the batter into 16 greased silicone donut molds. Bake for about 20-25 minutes.

Nutrition

Serving: 1Calories: 172kcalCarbohydrates: 24gProtein: 1gFat: 2g
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