Craving a festive dessert? Dive into the world of Vegan Oatmeal Gingerbread Cupcakes. These moist, flavorful cupcakes capture the essence of the holidays and are a must-have vegan dessert for your festive spread. Not only do they taste divine, but they also come together in just 30 minutes!
In a medium bowl, mix almond or oat milk, maple syrup, melted vegan butter, and spices. Then, add in baking soda and baking powder,mix. Finally, add flour and oats and mix just until combined.
Pour batter into 12 lined cupcake tins and bake for 25-30 minutes. While the cupcakes are baking, use an electric hand mixer to mix your choice of frostings.