Chocolate Banana Bread
This Chocolate Banana Bread is surprisingly healthy while also being decadent and delicious! You can whip up this chocolatey treat in just under an hour. Perfect to have with coffee or a hot cup of tea!
Ingredients
Chocolate Banana Bread
- 3 overripe bananas, mashed
- 2 tablespoon flax seed meal mixed with 4 tablespoon hot water
- ½ cup melted vegan butter
- ½ cup maple syrup
- ½ cup oat or almond milk leave out for a fudgier loaf
- ½ cup cocoa powder
- ½ teaspoon baking soda
- 2 teaspoon baking powder
- 1 teaspoon vanilla
- 1 ½ cup oat flour
- ½ cup vegan chocolate chips
Instructions
Chocolate Banana Bread
- To make the gluten free chocolate banana bread, preheat oven to 375F.
- Begin by preparing your flax eggs. In a small bowl, mix 2 tablespoon of flaxseed meal with 4 tablespoon of warm water. Set aside
- In a medium mixing bowl, mash the ripe bananas. Then, mix with maple syrup, melted vegan butter, almond or oat milk (if using), and vanilla. Then, add in the flax eggs, baking soda, and baking powder. Mix well.
- Add cocoa powder, mix until smooth. Then, add oat flour and mix until combined. Fold in chocolate chips and pour the batter into a 9x5 loaf pan sprayed with baking spray. Option to top the loaf with more chocolate chips!
- Bake in the oven for about 40-50 minutes (depending on heat of the oven). Poke the gluten free chocolate banana bread with a toothpick to make sure it's done.
Video
Nutrition
Serving: 1Calories: 240kcalCarbohydrates: 34gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 196mgPotassium: 250mgFiber: 4gSugar: 15gVitamin A: 379IUVitamin C: 3mgCalcium: 93mgIron: 2mg
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