Vegan Apple Cinnamon Muffins
These fluffy vegan apple cinnamon muffins are the perfect vegan and gluten free breakfast to serve your family!
Equipment
- small mixing bowl
- Large Mixing Bowl
- measuring cups and spoons
- whisk or fork for mixing
- paper muffin liners
- muffin tin
Ingredients
Vegan Oatmeal Apple Cinnamon Muffins
- ¼ cup melted vegan butter
- ½ cup unsweetened almond or oat milk
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ½ cup applesauce
- 1 teaspoon cinnamon
- 1 tablespoon flax seed meal
- 1 teaspoon baking powder
- 1 ¼ cup oat flour
- ½ cup quick oats
Instructions
Vegan Oatmeal Apple Cinnamon Muffins
- Preheat oven to 350
- Prepare your flax egg by combining 1 tablespoon of flaxseed meal with 2 tablespoon of warm water. Set Aside.
- In one bowl, mix together your melted vegan butter, almond or oat milk, maple syrup, vanilla, applesauce, cinnamon, baking powder, and flax egg (in that order)
- Mix in oat flour and quick oats until completely mixed
- Pour batter into 8-9 lined and sprayed (with baking spray) muffin cups. Bake in the oven for 25 minutes.
Nutrition
Calories: 180kcal
Tried this recipe?Let us know how it was!