This easy chocolate chip banana bread recipe is so good! It's so moist, fluffy, and tender. Everyone will love it and no one will guess it's vegan and gluten-free friendly!
2cupregular or gluten free all purpose flourIf gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
½cupchocolate chips
Instructions
Vegan Chocolate Chip Banana Bread
Preheat your oven to 375.
In one bowl, mix mashed bananas, melted vegan butter, baking powder, baking soda, and vanilla.
Next, mix in milk and sugar. Then, mix in your flour.
Finally, fold in the chocolate chips.
Pour your batter into a greased loaf pan and top with remaining ¼ cup of chocolate chips. Bake for about 45 minutes until the loaf is risen and golden brown. Enjoy warm!
Notes
Storing leftovers: Keep covered with foil or plastic wrap at room temperature for 1 to 2 days, then transfer it to the fridge for up to about 4 days.
Freezing: Tightly wrap either the whole loaf or individual slices in plastic wrap, then place in a resealable freezer-safe bag and freeze for up to 3 months. Thaw at room temperature when you’re ready to eat.