4green onionsor ¼ cup finely chopped yellow or red onion
1avocado, diced
½cupsunflower seeds or crushed walnuts
additional protein of choice
Instructions
Roasted (or Air Fried) Sweet Potatoes
Begin by preheating the oven or an air fryer to 400. Chop the sweet potatoes into ½ inch thick squares and place them into a medium sized mixing bowl.
Drizzle them with olive oil. Season them with the garlic powder, paprika, and salt and pepper to taste. Toss until evenly coated.
Spread the sweet potatoes into the bottom of an air fryer or onto a parchment lined baking sheet. Bake or air fry for 15-20 minutes or until they're tender and browned around the edges. Remove from the air fryer or oven and allow to cool before serving.
Maple Dijon Mustard Dressing
In a small mixing bowl, mix the dijon, maple syrup, olive oil, and salt and pepper together until a creamy dressing forms.
Massaging The Kale
Place 6 cups of chopped kale into a large mixing bowl. Drizzle the maple dijon dressing over top and then use your hands to massage the dressing into the kale for about 2-3 minutes until the kale becomes tender.
Assembling The Autumn Apple Crunch Salad
Add 1 cup of massaged kale to each serving plate. Top with sliced apples, roasted sweet potatoes, green onions, avocado, and sunflower seeds. Toss and enjoy! If you are seeking additional protein, feel free to add the protein of your choice such as crispy tofu, tempeh, etc.