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–+ servings

2-Ingredient Maple Butter

Jillian Glenn
Growing up, my mom used to make me honey butter toast for dessert and it was my favorite! What’s not to love? Just because you're plant-based and/or gluten-free, doesn't mean you can't enjoy one of life's simple pleasures. Enjoy this nostalgic treat anytime you want now thanks to Schar Gluten Free Bread and two other super simple ingredients. This recipe is super versatile and is the best simple dessert to serve on your vegan or gluten-free table!
5 from 1 vote
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Prep Time 5 minutes
Servings 16
Calories 119 kcal

Ingredients
  

Vegan Maple Butter

  • 1 cup regular or vegan butter about a cup
  • ⅓ cup maple syrup or honey

Instructions
 

Vegan Maple Butter

  • Allow the regular or vegan butter to soften for about 30 minutes. Then, add the maple sryup and use a spoon to mix until creamy.
  • Use immediately, or refrigerate until ready to serve.

Nutrition

Serving: 1tablespoonCalories: 119kcalCarbohydrates: 4gFat: 11gSaturated Fat: 7gCholesterol: 31mgSugar: 4g
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