5-Minute Vegan Hot Chocolate
Hot chocolate is the perfect cold weather treat. We all love the store-bought hot cocoa but sometimes homemade just hits the spot! This vegan and gluten-free friendly hot chocolate recipe is made with simple ingredients that you probably already have on hand. Take 5 minutes to make this delicious oat milk hot chocolate to cozy up to the fire with!
Ingredients
Easy Oat Milk Hot Chocolate
- 2 cups oat milk
- ¼ cup organic cane or coconut sugar add 1-2 tablespoon more for sweeter cocoa
- ¼ cup cocoa powder
- ½ cup regular or vegan chocolate chips
- 1 teaspoon vanilla extract
- regular or vegan marshmallows for topping
Instructions
Easy Oat Milk Hot Chocolate
- Bring a medium saucepan to medium heat. Add the milk, sugar, cocoa powder, chocolate chips, and vanilla. Whisk until the texture is smooth and then continue to cook, whisking often, until the cocoa comes to a low boil.
- Remove from heat and serve warm, topped with vegan marshmallows.
Nutrition
Calories: 236kcalCarbohydrates: 39gProtein: 5gFat: 8gSaturated Fat: 5gCholesterol: 5mgSodium: 70mgFiber: 3gSugar: 32g
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