Sugar Cookie Vegan Pumpkin Bars
Imagine and sugar cookie and a vegan pumpkin blondie got married and had a baby. Allow me to introduce you to these decadent, moist, and delicious sugar cookie pumpkin bars. They are vegan, gluten-free, and absolutely delicious. You only need 5 minutes and a handful of ingredients that you probably already have in your kitchen. This easy recipe is going to quickly become a favorite in your home.
Equipment
- 9x11 or 8x8 Baking Dish
- Whisk
- spoon
- Nonstick Baking Spray
Ingredients
Sugar Cookie Vegan Pumpkin Bars
- 1 cup pumpkin puree
- 2 tablespoon unsweetened almond or oat milk
- 4 tablespoon melted vegan butter
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- ⅛ teaspoon salt
- ¾ cup organic cane sugar
- 1 cup regular or gluten-free all purpose flour
- 1 teaspoon pumpkin pie spices optional
- 1 tablespoon turbinado cane sugar optional, for topping
Instructions
Sugar Cookie Vegan Pumpkin Bars
- Preheat the oven to 350. Spray the baking dish with non-stick baking spray.
- Mix the pumpkin puree, non dairy milk, vegan butter, baking powder, vanilla, salt, and sugar together. Add the pumpkin pie spices, if using. Whisk until smooth. Then, add the regular or gluten free all purpose flour and mix until a smooth batter is formed.
- Bake in the oven for 25-30 minutes or until the pumpkin bars have completely risen. You will know they are done when you can test the center with a toothpick and it comes out clean.
- Top with turbinado sugar, slice into 12 squares, and enjoy warm.
Nutrition
Serving: 1barCalories: 130kcalCarbohydrates: 23gProtein: 2gFat: 4g
Tried this recipe?Let us know how it was!