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–+ servings

Cinnamon Roll Baked Oatmeal - Single Serve

Jillian Glenn
This cinnamon roll baked oatmeal is delicious, healthy, and super easy to make. This ooey gooey treat is perfect for a cozy and filling breakfast, snack, or dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings 6
Calories 280 kcal

Equipment

  • 6 small ramekins
  • Blender
  • electric hand mixer or whisk if making vegan cream cheese frosting

Ingredients
  

Cinnamon Roll Baked Oatmeal

  • ¼ cup melted vegan butter
  • 1 ½ cups unsweetened almond or oat milk
  • 3 tablespoon purecane sugar substitute or 6 tablespoon of regular cane or coconut sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2 tablespoon flax seed meal
  • 1 ½ cups old fashioned rolled or quick oats

Cinnamon Roll Baked Oatmeal Swirl

  • 2 tablespoon melted vegan butter or coconut oil
  • 2 teaspoon cinnamon
  • 1 tablespoon purecane sugar or 3 tablespoon regular sugar

Vegan Cream Cheese Frosting

  • ¾ cup powdered sugar or ¼ cup purecane powdered sugar substitute
  • 2 tablespoon softened vegan butter
  • 2 oz vegan cream cheese

Instructions
 

Cinnamon Roll Baked Oatmeal - Single Serve

  • Preheat the oven to 375. Prepare 6 ramekins by spraying them with nonstick baking spray.
  • Add the melted vegan butter, almond milk, 3 tablespoon of purecane sugar substitute or 6 tablespoon of cane or coconut sugar, vanilla, baking powder, flaxseed meal, and oats into a blender. Blend until smooth. Pour the batter into the greased ramekins.
  • In a small bowl, prepare the cinnamon swirl by whisking together the melted vegan butter, cinnamon, and 1 tablespoon of purecane sugar substitute or 3 tablespoon regular cane or coconut sugar. Once mixed, use a spoon or pastry bag to create a swirl in the center of each ramekin.
  • Bake the ramekins for 30-35 minutes or until the oats are fluffy and golden.
  • While the oats bake, you have the option to make the vegan cream cheese frosting to drizzle over the baked oats. Use an electric mixer or whisk to mix the purecane powdered sugar or regular powdered sugar, softened vegan butter, and vegan cream cheese together. Drizzle the icing over the warm oats and enjoy.

Nutrition

Serving: 1ramekin without frostingCalories: 280kcalCarbohydrates: 32gProtein: 4gFat: 16g
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