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–+ servings

Banana Nut Bread

Jillian Glenn
This banana nut bread is insanely moist and delicious! No one in your home will know it's vegan and gluten-free and everyone ... I mean EVERYONE ... will love it!
4.20 from 5 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Servings 12
Calories 226 kcal

Equipment

  • mixing bowl
  • fork
  • 9x5 metal loaf pan
  • non-stick spray

Ingredients
  

Banana Nut Bread

  • 3 overripe mashed bananas
  • 1 cup regular or plant-based milk
  • ¼ cup regular or vegan butter
  • ½ cup maple syrup
  • 1 teaspoon vanilla
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup quick oats
  • 1 ½ cups regular or gluten-free all purpose flour
  • 1 cup crushed walnuts or pecans

Instructions
 

Banana Nut Bread

  • Preheat the oven to 375. Spray a metal loaf pan with nonstick baking spray.
  • In the mixing bowl, use a fork to mash the overripe bananas. Add the milk, butter, maple syrup, vanilla, baking powder, baking soda, and cinnamon and mix. Then, add the oats and flour and mix until a batter is formed. Fold in the crushed walnuts or pecans.
  • Transfer the batter into the metal loaf pan. Sprinkle the top of the banana bread with more nuts and oats for decoration. Bake for 45-50 minutes or until the banana bread is golden brown and completely done in the center.
  • Enjoy warm spread with butter and/or drizzled with maple syrup.

Nutrition

Serving: 1sliceCalories: 226kcalCarbohydrates: 33gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.02gSodium: 203mgPotassium: 196mgFiber: 4gSugar: 13gVitamin A: 204IUVitamin C: 3mgCalcium: 91mgIron: 1mg
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