Strawberry Baked Oats
These strawberry blender baked oats are like healthier individual strawberry cakes. They are moist, tender, and super delicious! This is a family-friendly, kid-friendly, easy breakfast or dessert recipe that everyone will love and no one will guess are vegan and gluten-free friendly.
Equipment
- Blender
- 4 small ramekins
Ingredients
Strawberry Baked Oats
- 1 cup unsweetened almond or oat milk
- ½ cup freshly chopped strawberries plus more for topping
- ¼ cup regular cane sugar or 2 tablespoon of purecane sugar-free substitute
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 teaspoon vegan red food coloring optional
- 1 ½ cup regular or gluten-free old fashioned oats
Vegan Cream Cheese Frosting
- ¾ cup powdered sugar or purecane powdered sugar substitute
- 2 tablespoon softened vegan butter
- 2 tablespoon vegan cream cheese
Instructions
Strawberry Baked Oats
- Preheat the oven to 350. Grease 4 small ramekins with non stick baking spray.
- Add the almond milk, strawberries, sugar, baking powder, vanilla, food coloring, and oats together. Blend for 10-15 seconds or until smooth.
- Pour the oatmeal batter into the ramekins and bake in the oven for about 30 minutes or until the oats have risen and are lightly golden around the edges.
- While the strawberry baked oats are baking, use an electric hand mixer to mix the vegan cream cheese, butter, and powdered sugar to make the vegan cream cheese frosting.
- Enjoy warm topped with fresh berries. Enjoy!
Nutrition
Serving: 1frosted ramekinCalories: 341kcalCarbohydrates: 58gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 265mgPotassium: 141mgFiber: 4gSugar: 36gVitamin A: 2IUVitamin C: 11mgCalcium: 158mgIron: 2mg
Tried this recipe?Let us know how it was!