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+ servings
oreo brownies

Oreo Brownies

Jillian Glenn
These vegan oreo brownies are ooey, gooey, and super chocolatey! They're super moist, loaded with vegan chocolate chips, gluten-free oreo cookies, and are the perfect dessert for every chocolate lover!
5 from 2 votes
Prep Time 5 minutes
Cook Time 25 minutes
Servings 12
Calories 261 kcal

Ingredients
  

Easy Oreo Brownies

  • ½ cup melted vegan butter
  • 1 cup regular cane sugar or ⅓ cup purecane sugar substitute
  • 2 teaspoon vanilla
  • ¼ teaspoon salt
  • cup unsweetened almond or oat milk
  • 1 ½ teaspoon baking powder
  • 1 cup regular or gluten-free all purpose flour
  • cup cocoa powder
  • ½ cup vegan chocolate chips
  • 1 cup crushed regular or gluten-free oreo cookies

Instructions
 

Easy Oreo Brownies

  • Preheat the oven to 350. Grease your baking pan with non-stick baking spray.
  • In a medium mixing bowl, mix the melted vegan butter, sugar, vanilla, salt, almond milk, and baking powder. Add the flour and cocoa powder and mix until a brownie batter forms. Fold in the chocolate chips. Transfer the brownie batter into the baking pan and then sprinkle the crushed oreo cookies on top. Cover the dish with foil and then bake in the oven for 25 minutes.
  • Remove the foil and continue to bake for 5 more minutes. Then, remove the brownies from the oven and allow them to cool for a few minutes before slicing and serving.

Nutrition

Serving: 1brownieCalories: 261kcalCarbohydrates: 39gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.05gSodium: 224mgPotassium: 72mgFiber: 3gSugar: 26gVitamin A: 360IUCalcium: 60mgIron: 3mg
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