Healthy Salted Dark Chocolate Chip Oatmeal Cookies
These salted dark chocolate chip oatmeal cookies are divine!! They are gold on the outside, soft and chewy on the inside. Everyone will love them and no one will notice they're vegan and gluten-free!
Equipment
- mixing bowl
- baking sheet
- wire rack for cooling
- parchment paper
- spoon for scooping cookie dough
Ingredients
Dark Chocolate Chunk Oatmeal Cookies Ingredients
- ½ cup melted vegan butter
- ½ cup maple syrup
- ¼ cup almond or oat milk
- 1 teaspoon vanilla
- 1 tablespoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 cup oat flour
- 1 cup quick oats
- ½ teaspoon sea salt
- ½ cup dark chocolate chunks
Instructions
Salted Dark Chocolate Chip Oatmeal Cookie Instructions
- Begin by preheating the oven to 375.
- Mix the melted vegan butter, maple syrup, almond milk, vanilla, baking powder, cinnamon, nutmeg and salt together. Then, add the oat flour and quick oats and mix until a thick cookie dough forms. Fold in the chunks of dark chocolate.
- Use a spoon to scoop out about 2 tablespoon of cookie dough per cookie and place them onto a baking sheet lined with parchment paper. Leave about 2 inches between each cookie. You may need to do this in two batches.
- Bake the dark chocolate chip oatmeal cookies in the oven for 15-20 minutes or until they are golden around the edges and soft in the center. Sprinkle sea salt flakes on top while they are still warm and then allow the cookies to cool on a wire rack before serving warm. They taste amazing with a cold glass of oat milk!
Nutrition
Serving: 1cookieCalories: 160kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gSodium: 269mgPotassium: 97mgFiber: 1gSugar: 9gVitamin A: 370IUVitamin C: 0.004mgCalcium: 90mgIron: 1mg
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